Soil and Crop Sciences (AgNews)
August 29 2007 Breeders Fortifying Wheat With Consumers in Mind AMARILLO ? Wheat breeders are working to put a ?little muscle' into bread, in addition to helping producers get better yields, said a Texas Agricultural Experiment Station researcher....more...10-minute wonders (Pioneer Press)
It's the end of summer, kids are back in school and life somehow just got busier. The last thing you want to think about when you get home from work is making dinner. So, here are 10 dishes that can be assembled in 10 minutes each (not counting the time it takes to boil water)....more... A raisin bran to bowl you over (Miami Herald)
Raisin bran should be full of raisins, but it can also be full of surprises. Brands vary in nutrition, flakage and that crucial raisin-to-bran ratio....more... Dining Guide (The Charlotte Observer)
Dining Guide THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com BISTROS AND SUCH BOUDREAUX'S LOUISIANA KITCHEN , 501 E. 36th St.; 704-331-9898CQ. With a lineup that's part Cajun, part Creole, part Mississippi, part wherever, this artful ......more... Back to cooking school (Toronto Star)
Want to upgrade your kitchen skills or give someone the gift of cooking? Here's a look at Ontario options...more... School lunch lessons (The Express-Times)
The rising cost of school-provided lunches can make a hefty dent in the pocketbook. In Washington Borough, the cost of a cafeteria meal this year is $2.25. For a family with three children purchasing lunches, the conservative total for a school year is $1,215....more... Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com BISTROS AND SUCH BOUDREAUX'S LOUISIANA KITCHEN , 501 E. 36th St.; 704-331-9898. With a lineup that's part Cajun, part Creole, part Mississippi, part wherever, this artful little NoDa restaurant ......more... Whole wheat yeast rolls take the Best In Show youth prize (Winchester Star)
Berryville ? Craig Estep finds cooking a little bit like chemistry. And he should know since he was an award winner at the Clarke County Fair. "It?s like an experiment. You combine different ingredients in a specific order. It?s very precise, but it can be a little random."...more... Try music with your veggies at the Rosendale (Poughkeepsie Journal)
Ulster County's comfy, unpretentious Rosendale Café is known as much as a venue for hosting surprisingly serious musical talent as it is for dishing up homespun vegetarian and vegan fare....more... |