FEEDER'S DIGEST (The Tampa Tribune)
SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)...more...Groupe Casino: Third Quarter 2007 Revenue up 12.1%, Led by Sustained Organic Growth in International Markets and the ... (Business Wire via Yahoo! Finance)
SAINT-ETIENNE, France----Regulatory News: Groupe Casino :...more... Moving up the food chain (The Age)
Want to eat ethically but not sure how? We search the food landscape for ways to eat yourself to salvation....more... Bisbee Farmers Market offers more than fun this weekend (The Daily Dispatch)
Octogenerian grower, Leo Dunaetz shows Douglas High School students how to select a really ripe watermelon on his Dragoon Road farm last week during their field trip to two organic growers. (Leo's watermelon picking tip: look to see that the second tendril on the vine is brown and dry.)...more... Food issue restaurant guide (Creative Loafing Atlanta)
This guide includes restaurants that we recommend, are of note, or have received recent reviews in Creative Loafing. The star rating is included for restaurants that have received full reviews. Rsetaurants without a star rating have not yet received a full review, or are considered Cheap Eats, which do not get stars under CL's system. *****: Extraordinary **** : Excellent *** : Very good ** : ......more... UGANDA: Boom time in Gulu (AlertNet)
Source: IRIN Two years ago Gulu was a war town. Every morning the people would wake up to the sound of hundreds of children making their way back home after a night seeking refuge from the Lord's Resistance Army in the town's shelters. In the evening, buses would race up from Kampala to make the city limits before nightfall. ...more... UGANDA: Boom time in Gulu (IRIN)
GULU, 16 October 2007 (IRIN) - Two years ago Gulu was a war town. Every morning the people would wake up to the sound of hundreds of children making their way back home after a night seeking refuge from the Lord?s Resistance Army in the town?s shelters....more... Apples for cider (Daily Telegraph)
Elspeth Thompson gives her advice on getting the best cider out of your apples....more... Pumpkin capital pays homage to the Great Gourd (Half Moon Bay Review)
Pumpkins reign supreme on the picturesque terrain surrounding the charming coastal hamlet of Half Moon Bay. Throughout the magical autumn season, hillsides and roadsides stretch out in rolling fields of orange, attracting enormous crowds that come to celebrate the bountiful fall harvest, a slower pace and one of America's most beloved festivals....more... |