We've got the attention of Whole Foods Market (South Bend Tribune)
Now that his daughter has convinced him to relocate here from Florida, Wendell White's question is this: Are there any plans for Whole Foods Market to open a store here?...more...Restaurant reviews: 11/8 (Contra Costa Times)
The following are shortened versions of full-length restaurant reviews that have run recently in the Times. The date the original review ran and its overall rating is in parentheses....more... Dining Guide (The Charlotte Observer)
THE FOLLOWING are among the best in their categories, chosen by restaurant writer Helen Schwab. QUESTIONS? hschwab@charlotteobserver.com . UPDATE a listing: hmims@charlotteobserver.com BISTROS AND SUCH BOUDREAUX'S LOUISIANA KITCHEN, 501 E. 36th St.; 704-331-9898. With a lineup that's part Cajun, part Creole, part Mississippi, part wherever, this artful little NoDa restaurant ......more... Point. Click. Celebrate. (PR Newswire via Yahoo! Finance)
Whole Foods Market , the world's leading natural and organic foods supermarket and the nation's first certified organic grocer, has unveiled its new online ordering program for the holidays....more... Daunting task for parents: Good nutrition on tight budget (Fort Worth Star-Telegram)
Terri Rushing is a bargain food shopper. But her son Caleb's health is making her rethink that choice. In the past two months, Caleb, 10, has had an ear infection, pneumonia and strep throat three times. According to Rushing's well-worn natural healing book, Caleb's diet might be hurting his immune system. Dinners of frozen fish sticks, taquitos and dollar menu items from fast-food restaurants ......more... Rights groups note restaurant chains' animal friendliness (Dallas Morning News)
When you make your living serving meals to Americans, meat is almost always on the menu. But growing numbers of U.S. restaurants are picking suppliers who vow to give farm animals a better life before they're slaughtered....more... Reading this may just save your life, if cancer experts are right (The Scotsman)
BACON, smoked ham and processed sausages are a cancer threat and should be cut from people's diet altogether, according to the world's most comprehensive study of the disease....more... Students mostly not ready for math, science college courses (San Antonio Express-News)
This despite millions being funneled into preparatory programs....more... FEEDER'S DIGEST (The Tampa Tribune)
SEAFOOD BACKFIN BLUE CAFE, 2913 Beach Blvd. S., Gulfport; (727) 343-2583. Be prepared to wait at this funky, friendly cafe that showcases the crab - owner-chef Harold Russell cooks about 150 pounds a week. Good suggestions include the Backfin Blue Jumbo Lump Crab Cake, portobello mushrooms and a macadamia nut-crusted fish dinner. ($)...more... |